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Shinbashi Ippashi
Table of Contents
新橋 いっぱし: Toyosu Seafood, Fluffy Rolled Omelet, and Local Sake
There are many izakaya options in Shimbashi, Tokyo, and “いっぱし” focuses on seafood, rolled omelet, and local sake. Since opening in 2018, the owner has personally visited Toyosu Market every morning to select fish, serving the best white fish and seasonal ingredients of the day in a simple yet meticulous way. It has been selected as one of the top one hundred izakayas and remains on the list in 2025.
With such fresh ingredients, start with the sashimi platter. The aged red sea bream and yellowtail have firm flesh with a supple, oily texture; the umami spreads slowly in the mouth when bitten, unfolding in layers rather than hitting the nose immediately. The same platter includes horse mackerel, bigeye tuna, flounder, splendid alfonsino, Spanish mackerel, as well as seared salmon and raw jellyfish. The texture of the jellyfish is unexpectedly elastic, carrying a faint salty aroma of the sea, which contrasts with the aged white fish. The sashimi is arranged without an elaborate display, letting the character of each fish come through with every bite.
The signature rolled omelet that the restaurant claims is the “fluffiest in Japan”
A discussion of “いっぱし” would be incomplete without its signature dish—the “fluffiest rolled omelet in Japan”. This dish is characterized by its fluffy appearance; the golden rolled omelet looks as light as a cotton cloud. Paired with the dashi broth on the side, dipping it adds the gentle warmth of the broth to the eating experience. The saltiness is just right, the flavor is elegant, and first-time visitors can start with this signature dish, eating it slowly with the dashi.
Charcoal grilling is another highlight. The charcoal-grilled Hakata free-range chicken has a charred skin while remaining juicy inside, with fat and charcoal aroma overflowing when bitten. The grilled fish head of aged fish uses charcoal fire to slowly draw out the sweetness of the best parts of the white fish; paired with a little wasabi or yuzu kosho, the umami is even more pronounced. Pork saikyo-yaki, teriyaki chicken meatballs, and charcoal-grilled duck can also be seen on the menu, with the heat controlled just right so as not to dry out the meat.
The small dishes are also worth savoring slowly. The house-made sea bream miso has a high fish-to-miso ratio with restrained sweetness, making it a smooth pairing for both alcohol and rice. The raw water eggplant, eggplant dengaku with miso, grilled Kamiyama shiitake mushrooms, and thick fried tofu topped with plenty of aromatics bring a sense of the season to the table, ensuring the meal isn’t just about seafood. The fried dishes are also distinctive, featuring fried ginkgo nuts, fried burdock root, and shrimp with mayonnaise, all with a crispy exterior that is not greasy.
The selection of alcohol is equally rich. The owner carefully selects local sake and shochu from various regions, including hard-to-find labels like Kokuryu, Jikon, and Hiroki, as well as shochu such as Moriizo, Murao, and Maou. Paired with aged white-fleshed fish and charcoal-grilled dishes, one can find the perfect match in the sweetness of sake or the richness of shochu. Many people order the course meal, which progresses from sashimi, charcoal-grilled dishes, and small plates to the final ochazuke or cold noodles, with a pace that is neither rushed nor monotonous.
The restaurant’s atmosphere is lively in the style of an izakaya, yet not so noisy that conversation is impossible. Located in the basement, it offers a feeling of temporarily escaping the hustle and bustle of Shinbashi, and private rooms can accommodate gatherings of various sizes. What leaves the deepest impression is the balance between freshness and heat control: the fish is selected daily and processed after aging, the charcoal fire brings out the aroma without overpowering the flavor, and the small dishes use seasonal ingredients to add depth. After finishing a round, the freshness of the white-fleshed fish, the aroma of the charcoal fire, and the lingering finish of the sake remain in the mouth together.
If you are looking for an izakaya in Shinbashi that takes seafood seriously without feeling too formal, 新橋 いっぱし is a choice worth adding to your itinerary. Sit down, order a sashimi platter first, look at the color of the aged white-fleshed fish, and then slowly pair it with charcoal-grilled dishes and sake; that is the appeal of this restaurant at its simplest.
新橋 いっぱし | Video Introduction
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All food, drink and course prices below are in Japanese yen, excluding tax. The food and drink price list was updated on 2026-10-19.
Sashimi and seasonal dishes are paired according to current ingredients; the drink menu also includes sours, whiskey, wine, cocktails, and non-alcoholic beverages. Unlimited drink options are listed separately in the beverage section and are only available with courses; draft beer may be served by the pitcher.
Course
コース
Special Course
特選コース
PUKUPUKU Course
PUKUPUKUコース
Specialty and Seasonal Vegetable Course with Tamagoyaki
玉子焼き付名物と旬菜コース
Today's Recommendation
本日のおすすめ
Assorted Sashimi
お造り盛り合わせ
Grilled Aged Fish Collar
熟成魚のカマ焼き
Avocado with Dashi Soy Sauce
アボカドの出汁醤油
Raw Water Eggplant
水茄子の刺身
Soy sauce marinated egg yolk
玉子の黄身の醤油漬け
Seasoned egg macaroni and potato salad
味玉マカポテサラダ
Grilled Kamiyama shiitake mushroom
神山しいたけ炙り焼き
Charcoal-grilled salmon belly
鮭ハラスの炭火焼き
Large Eggplant with Dengaku Miso
米茄子の味噌田楽
Deep-fried tofu with plenty of condiments
薬味どっさり厚揚げ
Homemade fried fish cake
自家製 さつま揚げ
Deep-fried ginkgo nuts in shell
殻付き 揚げ銀杏
Boiled Oomasari peanuts
茹で落花生 オオマサリ
Steamed skin-on baby taro
きぬかつぎ
Appetizers for Sake
酒肴
Japanese-style miso-marinated cheese
和風 チーズの味噌漬け
Assorted pickles
漬け物盛り合わせ
Spicy-sauce pork tenderloin
よだれ豚ヒレ
Homemade sea bream miso
自家製 鯛味噌
Seasoned egg macaroni and potato salad
味玉マカポテサラダ
Dashi-steeped Kyoto vegetables
京野菜のおひたし
Salmon changja
サーモンチャンジャ
Salad
サラダ
Caesar salad with soft-boiled egg
温泉玉子のシーザーサラダ
Crispy green pepper with meat miso and natto
パリパリピーマン肉味噌納豆
Green salad with onion dressing
グリーンサラダ 玉ねぎドレッシング
Charcoal Grilled
炭火焼き
Charcoal-grilled Hakata free-range chicken
博多地鶏の炭火焼き
Grilled Aged Fish Collar
熟成魚のカマ焼き
Saikyo-miso grilled pork loin
豚ロース西京焼き
Teriyaki chicken meatballs
鶏つくねの照り焼き
Charcoal-grilled new potatoes with gorgonzola butter
新じゃが炭火焼きゴルゴンゾーラバター
Meat-wrapped maitake mushroom grilled with black shichimi
肉巻き舞茸 黒七味焼き
Grilled Duck Steak
合鴨一枚焼きステーキ
Deep-fried Dishes
揚げもの
Deep-fried Burdock
ごぼうの唐揚げ
Daisen Chicken Karaage with Japanese-style Tartar Sauce
大山鶏の唐揚げ 和風タルタルソース
Shrimp Mayo
えびマヨ
Deep-fried Stuffed Lotus Root in Dashi Broth
肉詰め蓮根はさみ揚げ出し
Deep-fried Camembert Cheese
カマンベールチーズフライ
Hot Appetizers
温菜
Self-proclaimed Japan's Fluffiest Omelet Ippashi Style
自称 日本一ふわふわな玉子焼き いっぱし風
Tender Salt-Braised Pork with Mushroom and Wholegrain Mustard Sauce
やわらか塩豚角煮 木の子粒マスタードソース
Beef Tendon Stew with Garlic Toast
牛スジあとひきシチュー ガーリックトースト
Stir-fried Chicken Neck and King Oyster Mushroom with Salted Kelp
せせりとエリンギの塩昆布炒め
Baked Eggplant and Grated Yam with Cheese
茄子とトロロのチーズ焼き
Closing Rice Dish
〆のご飯
Fresh Egg Rice
新鮮 玉子ご飯
Grilled Rice Ball with Small Dried Fish in Dashi
じゃこの焼きおにぎり茶漬け
Chilled Handa Somen Noodles in Kelp Dashi
昆布出汁のぶっかけ冷製半田そうめん
Dessert
デザート
Homemade Today's Sherbet
自家製 今日のシャーベット
Homemade Adult Caramel Ice Cream
自家製 大人のキャラメルアイス
Recommended Local Sake
おすすめ地酒
Jikon Tokubetsu Junmai Hi-ire
而今 特別純米 火入れ
Miinokotobuki Aki Jungin Hiyaoroshi Porcini
三井の寿 秋純吟 ひやおろし ポルチーニ
Toyobijin Junmai Ginjo Omachi
東洋美人 純米吟醸 雄町
Kuzuryu Junmai Yoizuki
九頭龍 純米宵月
Hakugakusen Tokubetsu Junmai Hiyaoroshi
白岳仙 特別純米 ひやおろし
Fukuchitose Yamahai Junmai Genshu Kohaku
福千歳 山廃純米原酒 琥珀
Kidd Junmai Ginjo Hiyaoroshi
紀土 純米吟醸 ひやおろし
Selected Local Sake
厳選地酒
Kuzuryu Junmai
九頭龍 純米
Kokuryu Crystal Dragon
黒龍 クリスタルドラゴン
Ippakusuisei Junmai Ginjo Miyamanishiki
一白水成 純米吟醸美山錦
Kido Junmai Daiginjo
紀土 純米大吟醸
Hououbiden Ken Karakuchi Junmai
鳳凰美田剣 辛口純米
Sharaku Junmai Ginjo
写楽 純米吟醸
Kamoshibito Kuheiji Junmai Ginjo Yamadanishiki
醸し人九平次 純米吟醸山田錦
Hitakami Cho-Karakuchi Junmai
日高見 超辛口 純米
Roman Junmai Ginjo
ロ万 純米吟醸
Sugata Black Impact Junmai Ginjo Nama Genshu
姿 ブラックインパクト純米吟醸生原酒
Masuizumi Junmai
満寿泉 純米
Kamokinshu Karakuchi Tokubetsu Junmai
加茂金秀 辛口 特別純米
Suigei Junmai Hattan-Nishiki
酔鯨 純米八反錦
Nabeshima Tokubetsu Junmai
鍋島 特別純米
Premium Sweet Potato Shochu
プレミア芋焼酎
Moriizo Gokujo no Itteki
森伊蔵 極上の一滴
Moriizo
森伊蔵
Murao
村尾
Maou
魔王
Isami
伊佐美
Manzen
萬膳
Manzen-an
萬膳庵
Yaku no Shakunage
屋久の石楠花
Mitake
三岳
Satsuma Chaya
薩摩茶屋
Authentic Sweet Potato Shochu
本格芋焼酎
Tomino Hozan
富乃宝山
Umi
海
Kujira
くじら
Kiroku
きろく
Akarui Nouson (Red)
明るい農村（赤）
Hitori Aruki
ひとり歩き
Nonsuiraku
呑酔楽
Moyuru Omoi
燃ゆる想い
Jurokudai
十六代
Inishie no Iroha Uta
いにしえのいろは歌
Hana Hotaru no Sato
華ほたるの里
Dendenmushi
田伝夢詩
Benitsubaki
紅椿
Kachoumokuchuu
花蝶木虫
Kurotengu
黒天狗
Kurokichi
黒吉
Authentic Barley Shochu
本格麦焼酎
Mun-no-ra
むんのら
Hyakunen no Kodoku
百年の孤独
Hitotsubu no Mugi
一粒の麦
Nakanaka
中々
Authentic Rice Shochu
本格米焼酎
Yoroshiku Senman Arubeshi
宜しく千萬あるべし
Torikai
鳥飼
Sake Lees Shochu
酒粕焼酎
Dassai
獺祭
Plum Wine
梅酒
Tsunotama Umeshu
角玉梅酒
Dakudaku Umeshu
濁濁梅酒
Draft Beer
生ビール
Asahi Super Dry
アサヒスーパードライ
Asahi Premium Draft Beer Jukusen
アサヒプレミアム生ビール 熟撰
All-you-can-drink Menu
飲み放題のドリンク
Draft Beer
生ビール
Sweet Potato Shochu
芋焼酎
Barley Shochu
麦焼酎
Oolong High
ウーロンハイ
Lemon Sour
レモンサワー
Orange Sour
オレンジサワー
Green Tea High
緑茶ハイ
Pickled Plum Sour
梅干サワー
Grapefruit Sour
グレープフルーツサワー
Black Nikka Highball
ブラックニッカハイボール
Kikumasamune
菊正宗
House Wine Red
ハウスワイン 赤
House Wine White
ハウスワイン 白
Cassis Liqueur
カシスリキュール
Lychee Liqueur
ライチリキュール
Peach Liqueur
ピーチリキュール
Plum Wine
梅酒
Oolong Tea
ウーロン茶
Orange Juice
オレンジジュース
Grapefruit Juice
グレープフルーツジュース
Coca-Cola
コカコーラ
新橋 いっぱし | Store Location
新橋 いっぱし | Store Information
Store Name: 新橋 いっぱし (Shinbashi Ippashi)
Address: 東京都港区新橋1-18-11 一松ビル B1F
Phone:03-6205-4321
Access: About 2 minutes on foot from the SL Plaza exit of JR Shinbashi Station, or about 2 minutes from Uchisaiwaicho Station on the Toei Mita Line.
Business Hours: Monday to Friday 17:00 to 23:30, last order for food 22:30, drinks 23:00; Saturday 17:00 to 23:00, last order for food 21:30, drinks 22:30.
Closed on Sundays and national holidays, with occasional additional closures. Announced extra closures for 2026: 11/21, 12/5, 12/24, 12/30 and 12/31.
Seating: 35 seats, with 7 at the counter and 28 at tables, including private rooms. Raised seating and sunken-floor seating are available; whole-restaurant bookings are not accepted. Requests for specific seats may not be accommodated.
Budget: Dinner approximately ¥6,000 to ¥7,999 per person.
Costs: Seating fee ¥500, included in all-you-can-drink courses; an additional 10% late-night fee applies for entry after 22:00. Each person must order at least one drink and one dish.
Minors: Not accepting children or minors.
Payment: VISA, Master, JCB, AMEX, Diners; electronic transportation tickets (Suica, etc.), iD, QUICPay, and PayPay.
No Smoking and Parking: No smoking in all seats; no dedicated parking lot, but paid parking is available nearby.
Facilities: Free Wi-Fi and power outlets available; some small elevated seating requires removing shoes.
Reservations: Reservations can be made, may require credit card registration. If late by 15 minutes and unable to contact, may be canceled; for 8 to 12 people, if no online availability is seen, please inquire by phone.
Cancellation of Courses: As specified by the restaurant, if a reservation for a course is canceled or the number of people is reduced after confirmation, a cancellation fee of 100% of the course cost will be charged.
Drink Modification: PUKUPUKU course dishes separately ¥5,000, tamagoyaki and seasonal vegetable course dishes separately ¥4,000, both excluding tax; must be arranged by phone at least one business day before dining.
AutoReserve:新橋 いっぱし Reservation
Other reminders: Please avoid using strong perfumes or cosmetics; those who do not eat beef should be aware of the beef tendon stew and confirm the meat filling, meat rolls, and broth with the restaurant.
Official Website:いっぱし Official Website
Information checked: 2026-10-30.
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