Enseigne d’angle: Classic Coffee in Jiyugaoka

One belief he mentioned is, ‘To maintain service quality, we do not increase menu items.’ Since its founding in 1975 year, the menu has only included the homemade ‘Cheesecake’ and ‘French Ham and Cheese Sandwich.’ Although the choices are limited, these dishes have been beloved for many years.

【Cheesecake】

This cake was inspired by a cheesecake made by an elderly European couple that Mr. Hayashi encountered in his early years, and it was developed through repeated experimentation based on his memory of its flavor. It is a soufflé-style cheesecake with moderate sweetness and a smooth batter. Using ingredients like Calpis butter, which is favored even by chefs at high-end restaurants, it showcases his commitment to detail.

【French Ham and Cheese Sandwich】

This is a creative dish by Mr. Hayashi. ‘I wanted to create something more culinary than a typical French ham and cheese sandwich,’ he said, leading him to develop this unique item. The bread is generously spread with a white onion sauce inside and out, filled with cheddar cheese and ham, and finally topped with grated Parmesan before baking. The richness from the white sauce complements the caramelized crispy surface, while the robust cheddar, creamy white sauce, and delicious ham blend perfectly, offering a rich flavor. The bread is also very soft, making it undoubtedly one of their signature dishes, perfectly paired with coffee.