Daikanyama’s Popular Curry Shop: Have More Curry
In Tokyo’s food universe, finding a chic, soulful restaurant is harder than free Wi-Fi! But in the alleys between Daikanyama and Shibuya, “Have More Curry” shines. It’s no ordinary curry joint—think rebel prince with a veggie crown, turning every bite into a flavor party with “veggies and spices.”
Specialty: Veggies Star, Spices Support
“Have More Curry” lives by “eating veggies with spices.” Light, layered, and healthy—not greasy. Owner Yohei Matsuzaki obsesses over veggies, blending their sweetness with wild spices. Each dish is a fresh, bold veggie runway show.
No wheat, oil, or sugar—just fermented foods and smart spices for a warm, rich taste. Inspired by Indian curry and San Francisco vibes, it’s an “international curry” that leaves you guessing its roots.
Vibe: Blue Cottage Exotic Charm
Step into “Have More Curry” and its bold blue wall grabs you—like a Mediterranean island or exotic market vibe, mysterious yet cozy. It’s fresh and laid-back, not heavy like typical Indian spots. Wooden furniture, simple decor, and a hint of spice relax you instantly.
Signature Dish: Veggie & Bean Curry Duo
The “Veggie and Bean Curry Set” is a must—curry’s dynamic duo. Veggie curry brings light sweet-tang, while bean curry backs it with garlicky warmth. Seasonal picks like cabbage or carrots star with mild spice and cumin, pure bliss. Bean curry’s soft beans and layered spices steal the show—some say, “These beans can act!”
Add ons? Try “Indian cabbage potage” or “coconut root stew” for a tongue party. “Cheese Keema Curry” melts cheese into spices, aroma so strong it turns heads. At 1000-1999 yen, it’s a steal.
“Have More Curry” began with Yohei Matsuzaki’s curry journey. Born 1979 in Chiba, he was a music guy until Japan’s curries hooked him. After an India pilgrimage, he trained at Shinjuku’s “curry Kusamakura.” In 2014, he popped up twice monthly at a borrowed café in Toshima, skyrocketing by word-of-mouth. In 2015, his first shop in Omotesando won the “Curry Award 2015” rookie prize—a curry star was born.
It’s no forgettable fast food—it’s art. Fresh veggies and lively spices surprise every bite. Love curry, veggies, or need a break? Hit Daikanyama. You’ll yell, “More, please!”
Japanese voice menu translation provided at the back
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Have More Curry
Budget: ¥1,000–¥1,999
Type: Curry, Creative Cuisine, Izakaya
Phone: 03-6416-1099
Reservations: No
Hours:
Mon, Tue, Thu, Fri, Sun, Holidays: 11:45–17:00
Wed, Sat: Closed
Open straight through 11:45–17:00
Address: 2-13 Sarugakucho, Shibuya, Tokyo, F93 Daikanyama 1F
Access:
10-min walk from Shibuya Sta. C2 Exit
10-min walk from Daikanyama Sta. West Exit
Kids: Allowed (parents ensure safety)
Payment:
Credit Cards (VISA, Master, JCB, AMEX, Diners)
E-Payments (Transport IC, iD, QUICPay)
QR Codes (PayPay, Rakuten Pay, au PAY)
Smoking: No smoking
Website: https://havemorecurry.jp/
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店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
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Menu, please!
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A small plate, please
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Excuse me, please change the grill net.
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Voice Menu, Easy Ordering
All images are from the store's official website. Prices are based on on-site rates.
Chicken Curry and Bean Curry Set
チキンカレーと豆カレーセット
Set with two curries, turmeric rice, and pickles: oven-baked chicken thigh curry with locked-in flavor, and rich, mild lentil curry.
Vegetable Curry and Bean Curry Set
野菜カレーと豆カレーセット
Veggie set with two curries, turmeric rice, and pickles: vibrant seasonal root veggie curry, and rich, mild lentil curry.
Cheese Keema Curry
チーズキーマカレー
Curry fried meat rice bowl, with fried egg, cheese sauce, and two types of kimchi. Fermented tomato and its juice base, perfect with cheese. Unique curry fried meat dish.
Crumble Keema Curry
クランブルキーマカレー
Fermented tomato curry meat stir-fry, with fresh vegetable sauce and crispy rice crackers. Fried egg and cheese-filled fried egg are great toppings. Add chili oil if you like it spicy!
Pork Over Rice
ポークオーバーライス
Thinly sliced pork shoulder stir-fried with oregano, ginger, and scallion cream, served over rice.
Pork Curry with Fermented Vegetable Soup
発酵野菜スープのポークカレー
Slow-cooked pork shoulder in a fermented cucumber pickle broth. This light curry soup blends cumin, pickle juice, and pork flavors. Limited quantity. Try it with the included Southeast Asian spices or Lapcha tomato.
Seasonal Limited Curry Set
季節限定のカレーセット
Cheese Keema Nachos
チーズキーマナチョス
Side Dishes
SIDE DISHES
Love Heart Tomato
ラブチャートマト
Coconut Gravy
ココナツグレービー
Mustard Delight
マスタードディライト
Southeast Asian Style Spice Stir-Fry
東南アジア風スパイス炒め
Indian Style Potage
インド風ボタージュ
Options
OPTIONS
Fresh Vegetable Paste
フレッシュ野菜ペースト
Fried Egg
フライドエッグ
Cheese Fried Egg
チーズフライドエッグ
Spicy Oil 0
辛味オイル 0
Picalilli Salad
ピカリリのサラダ
A La Carte
ALA CARTE
Roast Pork with Spice Salt
ポークローストとスパイスソルト
Lamb Cheese Burger
ラムチーズバーガー
Butter Chicken
バターチキン
Sardine and Lemon Pie
イワシとレモンのパイ包み
Steamed Vegetables with Corn Grits
蒸し野菜とコーングリッツ
Late Night Potato
レイトナイトポテト
Mini Curry
ミニカレー
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Straight Tea
ストレートティー
Lemongrass Tea
レモングラスティー
Herb Tea
ハーブティー
Iced Coffee
アイスコーヒー
Hot Lemonade
ホットレモネード
Black Cardamom Juice
黒カルダモンのジュース
Orange Shrub
オレンジシュラブ
Blue Lemonade
青いレモネード
Yogurt Banana
ヨーガバナナ
San Pellegrino Blood Orange
サンペレグリノブラッドオレンジ
Lemonade
ラムネード
Hot Shrub
ホットシュラブ
Kirin Heartland
キリンハートランド
グラスワイン 白
Bottle Wine
ボトルワイン
Grapefruit Sour
グレープフルーツサワー
Lemon Sour
レモンサワー
Highball
ハイボール
BrewDog Elvis Juice
ブリュードッグ エルビスジュース
COEDO Marihana
コエドビール マリハナ
Chonmage Beer
ちょんまげビール
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