Tokyo Shinjuku Food Guide: Udon Shin – with Easy Voice Menu

Other Recommended Dishes Soy Sauce Udon with Soft-Boiled Fried Egg and Char Siu: This dish combines soy sauce udon with a soft-boiled fried egg and tender char siu. The noodles are springy, the sauce is light and refreshing, not too salty or greasy. The rich egg and succulent char siu make this a mouth-watering choice.

Tempura Cold Udon: This dish includes a variety of tempura such as pumpkin, carrot, eggplant, shishito peppers, and two shrimp. The tempura is crispy on the outside, tender on the inside, and not greasy. Paired with chilled udon noodles, it’s a refreshing choice for summer.

Meat Udon with Radish Mash and Onsen Egg: This cold noodle dish comes with a pot of sauce to adjust the saltiness to your liking. The noodles, chilled for a springy texture, are served with beef, radish mash, and an onsen egg, offering an excellent flavor combination.

Besides udon, the tempura at this restaurant is also outstanding. The “Daily Special Crab Tempura” uses fresh crab, resulting in a crispy exterior and tender, sweet crab meat that keeps you coming back for more. The “Sweet Potato Tempura” is crispy on the outside and soft inside, with a perfect level of sweetness, making it an excellent side dish.