Tokyo Station Food Picks — Top 15 Yakitori & Grilled Chicken Spots
If you’re wandering around Tokyo Station, you won’t want to miss these 15 mouthwatering yakitori and grilled-chicken spots! They’re not only delicious but loved by both tourists and locals. Tokyo Station is a food lover’s paradise, packed with diverse restaurants and surprising flavors from around the world. Whether you crave traditional charcoal-grilled skewers or modern creative dishes, these popular yakitori and grilled-chicken places are definitely worth trying.
Wondering which yakitori spots near Tokyo Station are must-tries? Check this out.
Gourmet List
1. Isehiro — Kyobashi Main Store
2. Ran-ichi
3. Yakitori Kamado-o
4. Yakitori Samushin
5. Tokyo Imaiya Main Store
6. Miyazaki Cuisine Mansaku
7. Kyobashi Miyakodori
8. Ito Wasojuro Shoten
9. Toriyaki Miyagawa
10. Torio
11. Yakitori Akira — Marunouchi
12. Daijin — Yaesu
13. Honke Abeya — KITTE GRANCHE
14. Tanba Akadori Torinoya
15. Honke Abeya — Tokyo Station
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☀️ Tokyo Weather & Outfit Tips by Season
【Tokyo — Seasonal Temperatures & Outfit Tips】
Spring (Mar–May)
Average temperatures:
- March: 10°C (low ~5°C, high ~15°C)
- April: 15°C (low ~10°C, high ~20°C)
- May: 20°C (low ~15°C, high ~25°C)
What to wear:
- Early spring (March): light sweater, light jacket or trench; pair with pants or a skirt.
- Mid-spring (April): light jacket (e.g., denim or thin windbreaker) with a long-sleeve tee or shirt underneath.
- Late spring (May): thin long-sleeve or short-sleeve tops with pants or a skirt.
Summer (Jun–Aug)
Average temperatures:
- June: 23°C (low ~20°C, high ~26°C)
- July: 27°C (low ~23°C, high ~31°C)
- August: 28°C (low ~24°C, high ~32°C)
What to wear:
- Early summer (June): thin long-sleeve or short-sleeve shirts; bring a light jacket — the rainy season can be changeable.
- Peak summer (July–August): short sleeves, shorts or skirts; focus on sun protection and staying cool—carry sunscreen and an umbrella.
Autumn (Sep–Nov)
Average temperatures:
- September: 23°C (low ~20°C, high ~27°C)
- October: 17°C (low ~13°C, high ~22°C)
- November: 12°C (low ~7°C, high ~17°C)
What to wear:
- Early autumn (September): long-sleeve shirts or light sweaters with a light jacket and pants.
- Mid-autumn (October): knitwear and a jacket with pants or a skirt; evenings can be noticeably cooler—bring a layer.
- Late autumn (November): thicker sweaters and a coat (e.g., parka); wear warm pants or tights.
Winter (Dec – Feb)
Average temperature:
- Dec: 7°C (low ~3°C, high ~11°C)
- Jan: 5°C (low ~1°C, high ~9°C)
- Feb: 6°C (low ~2°C, high ~10°C)
What to wear:
- Early winter (Dec): a thick wool coat or a warm outer layer like a wool overcoat or a light down jacket.
- Deep winter (Jan – Feb): down or wool coat, sweater, scarf and gloves; pair with warm trousers or skirts (you can add thermal leggings or tights).
Located near Tokyo Station, “Isehiro Kyobashi Main” is a long-established yakitori specialist founded in 1921, famous for traditional techniques and high-quality ingredients. Whole chickens are delivered fresh daily and expertly grilled over binchotan charcoal by experienced chefs, paired with carefully selected ingredients like Senju green onions, shiitake mushrooms and delicate egg preparations to create its unique flavors.
The restaurant offers a variety of set meals so you can sample multiple yakitori flavors in one visit. Their signature “Kashira” (cheek/skewer) is wrapped with thigh meat and seasoned with shiitake and egg yolk for a rich, layered taste that keeps people coming back. They also serve “sasami” (chicken tender) with fresh mountain wasabi for a clean, refreshing bite, and a pure chicken meatball made without any fillers to highlight the natural chicken flavor.
At lunchtime they offer wallet-friendly yakitori bowls and set menus so you can enjoy great food even on a busy day. Whether it’s a business lunch or dinner with friends, Isehiro Kyobashi is a reliable pick. If you’re hunting for great eats near Tokyo Station, this place is definitely worth trying.
Isehiro Kyobashi Main — Store Info
- Budget: Lunch approx. ¥2,100; Dinner approx. ¥11,000
- Type: Yakitori specialty
- Phone: 03-3281-5864
- Reservations: Accepted
- Opening hours:
- Lunch: 11:30〜14:00
- Dinner: 17:00〜21:00 (Sat until 20:30)
- Closed: Sundays and national holidays
- Address: Kyobashi 1-4-9, Chuo-ku, Tokyo
- Access:
- Ginza Line Kyobashi Station (Meiji-?? exit) about 3 min walk
- JR Tokyo Station (Yaesu South Gate) about 5 min walk
- Child friendly: Not clearly specified; contact ahead is recommended
- Payment: Credit cards accepted
- No smoking: Entire store non-smoking
- Official website: https://www.isehiro.co.jp/honten/
Tucked down an alley in Kyobashi known by locals as the “yakitori street,” you’ll find a beloved grill shop called “Ganki” (est. 1948). Its smoky, char-grilled aroma and friendly prices have attracted both neighborhood regulars and travelers for decades.
Their signature lunch, the limited “yakitori don,” priced around ¥1,200, is a Kyobashi favorite: rice topped with finely sliced seaweed, a sweet-savory house sauce, and five carefully grilled skewers — thigh, liver, cartilage, meatball (tsukune) and a flavorful soft-boiled egg. Each bite shows different textures: tender thigh, rich liver that melts, crunchy cartilage, subtly seasoned meatball with seven-spice powder, and the egg adding a simple but satisfying finish. The accompanying chicken broth is light and cleansing with a hint of chicken oil, rounding out the meal.
If you want a bigger evening feast, their “10-skewer set” is a great choice, including chicken breast with scallions, a fatty and tasty heart cut, and a rotating selection of seasonal skewers — every skewer showcases the chef’s precise grilling skills.
Ganki — Store Info
- Budget: Lunch ¥1,000〜1,999; Dinner ¥4,000〜5,999
- Type: Yakitori skewers, rice bowls
- Phone: 03-3281-6578
- Reservations: Accepted
- Opening hours:
- Lunch: 11:30〜13:30
- Dinner: 17:00〜21:30
- Closed: Saturdays, Sundays and national holidays
- Address: Kyobashi 1-5-1, Chuo-ku, Tokyo
- Access: Tokyo Metro Ginza Line Kyobashi Station Exit 7, about 3 min walk; JR Tokyo Station (Yaesu Central / South exits) about 3 min walk
- Child friendly: Yes
- Payment: Cash only
- No smoking: Entire store non-smoking
Located inside the Tokyo Station Hotel, the yakitori spot “Yakitori Aburi-O” showcases obsessive attention to ingredients and true artisan spirit. Its signature is the Chef’s Choice Course (special set), priced around ¥12,100 and including several carefully selected chicken skewers and seasonal vegetable skewers.
Each skewer uses carefully chosen domestic chicken, paired with the owner’s secret sauce passed down through generations. Charcoal grilling creates a slightly charred exterior while keeping the meat juicy inside. Highly recommended is the “momo” (thigh meat skewer) — firm but tender, with smoky notes and a sweet-savory sauce that keeps you going back for more. The “tsukune” (chicken meatball) — gently seasoned and served with a yolk sauce — is another guest favorite, offering rich aroma and a soft, satisfying bite. Seasonal limited items like grilled autumn fish or scallop skewers further demonstrate the kitchen’s skill, so every visit can bring a pleasant surprise.
Drink choices range from crisp draft beers to a carefully curated selection of Japanese sake and shochu, all chosen to bring out the best in the skewers. The wine list also complements the smoky, umami-rich flavors. Conveniently located inside Tokyo Station Hotel, this is a great pick for travelers looking for a high-quality meal near the station.
Yakitori Aburi-O — Shop Info
- Budget: Dinner course approx ¥10,000–14,999
- Type: Grilled chicken skewers (yakitori), chicken dishes, skewers
- Phone: 03-6273-4458
- Reservations: Reservations accepted
- Opening Hours: Mon–Sat 17:00–22:00 (last food order 21:00)
- Closed: Every Sunday
- Address: Tokyo, Chiyoda-ku, Marunouchi 1-9-1 Tokyo Station Hotel B1
- Access: 1-minute walk from JR Tokyo Station
- Children: Children welcome
- Payment: VISA, MasterCard, JCB, American Express, Diners Club, UC credit cards accepted
- Smoking: Fully non-smoking
- Official Website: https://www.tokyostationhotel.jp/restaurants/pop08.html
Located near Tokyo Station, “Yakitori Samushin” stands out for using fresh Hinai chicken from Akita Prefecture, ensuring every skewer is juicy and flavorful.
The shop is stylish and comfortable — great for dining with friends or coworkers. They offer a variety of skewers such as chicken neck (seseri), heart (hatsu), and liver (reba). Every skewer is grilled with care: a crispy exterior and a juicy interior, delivering excellent balance of texture and flavor. They also offer a curated selection of naturally brewed wines and Japanese sakes to pair with the skewers, elevating the whole meal experience.
Besides yakitori, other menu highlights are worth a try. For example, the clay-pot cod roe rice (mentaiko donabe) is made with fresh cod roe and a rich broth, delivering deep, comforting flavors. For dessert, the shaved iced custard (aisukatarana) is sweet without being heavy — a perfect finish.
Prices are reasonable: lunch about ¥1,000–2,000 and dinner about ¥5,000–6,000. The restaurant is on the B1 floor of the Marunouchi building and a short walk from Otemachi Station, making it very convenient.
All in all, whether you crave excellent yakitori or just want a tasty meal near Tokyo Station, “Yakitori Samushin” is a solid choice.
Yakitori Samushin — Shop Info
- Budget: Lunch ¥1,000–1,999; Dinner ¥4,500–5,999
- Type: Yakitori, izakaya, family-friendly
- Phone: 03-6256-0292
- Reservations: Reservations accepted
- Opening Hours:
- Lunch: 11:30–14:00 (last order 13:30)
- Dinner:
- Weekdays: 17:30–22:30 (food last order 21:30; drinks last order 22:00)
- Saturdays & national holidays: 17:30–22:00 (food last order 21:00; drinks last order 21:30)
- Closed: Sundays
- Address: Tokyo, Chiyoda-ku, Marunouchi 1-4-1 Marunouchi Nakaeiyaku Building B1F
- Access: 2-minute walk from Otemachi Station (approx. 453 meters)
- Payment: Credit cards accepted; electronic payments and QR code payments available
- Smoking: Fully non-smoking; building has a dedicated smoking room
Tokyo Imai Main Branch
東京 今井屋本店
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[Imaiya Honten] is tucked away on the 6th floor of a Marunouchi building, just a short walk from Tokyo Station. The restaurant highlights Hinai jidori from Akita — a top-quality local chicken — and turns it into stunning dishes under the theme of “ultimate chicken.” Each skewer is carefully charcoal-grilled, the aroma and savory chicken fats instantly whetting the appetite.
The signature skewers center on Hinai jidori raised for 140 days, offering juicy, flavorful meat with a hint of natural sweetness from the fat. The classic “mune-to-kawa no habatachi” (breast and skin skewer) is essential: the tender breast and crisp, golden-grilled skin create layered flavors and a juicy burst that’s addictive. The “shiro rebaa” (white liver) is sometimes served slightly rare — silky and smooth, it melts like foie gras on the tongue. Each person is limited to one of those rare skewers, so booking ahead is advised.
The “Akita Kiritanpo nabe” (hot pot with pounded rice sticks) is a cozy winter pick, made with clear chicken bone broth and kiritanpo rice sticks, resulting in a rich, comforting bowl that soaks up happiness. The restaurant also offers about 450 kinds of local sake and shochu; pairing a crisp sake like “Tobiuo no Izumi” with the grilled chicken perfectly offsets the smoky richness.
Service is friendly and they offer multilingual menus for international travelers. Online reservation systems make booking a table easy.
Tokyo — Imai-ya Main Store: Shop Info
- Budget: Lunch approx ¥1,200; Dinner approx ¥6,500
- Type: Fine dining / kappo (traditional Japanese cuisine)
- Phone: 03-5208-1717
- Reservations: Accepted
- Opening hours:
- Lunch: Mon–Fri 11:00–14:00; Sat, Sun & public holidays 11:00–14:30
- Dinner: Daily 16:30–23:00
- Closed: Irregular (depends on Marunouchi Building holidays)
- Address: 6F, Marunouchi Building, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
- Access: 2-minute walk from JR Tokyo Station, Marunouchi South Exit
- Child friendly: Yes
- Payment: Major credit cards, electronic payments and QR payments accepted
- Smoking: No smoking inside (outdoor smoking area nearby)
- Official website: https://www.dd-holdings.jp/shops/imaiyahonten/tokyo
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Located in the Marunouchi area beside Tokyo Station, Miyazaki cuisine Mansaku brings over 80 years of history and authentic Miyazaki flavors to KITTE’s 5th floor.
The house specialty is the charcoal-grilled “Kirishima chicken thigh” — locally sourced Kirishima chicken roasted over high heat for a crispy, fragrant exterior and juicy inside, served with Mansaku’s yuzu pepper for a bright, tangy finish.
The “Deluxe Oyakodon” uses double portions of Miyazaki eggs for a silky sauce that melts over slow-roasted chicken — rich, comforting and utterly satisfying. In summer, try the Miyazaki cold soup: a refreshing mix of mackerel, white miso, tofu, cucumber and shiso over rice.
They also offer many grilled chicken items (thigh, gizzard, etc.), all carefully prepared for crispy skin and juicy meat. The warm Showa-era vibe and friendly staff make this a cozy stop for travelers looking for genuine local flavors.
Mansaku — KITTE Marunouchi Shop
- Budget: Lunch approx ¥1,200; Dinner approx ¥4,000
- Type: Izakaya, hot pot, local cuisine
- Phone: 03-6256-0872
- Reservations: Accepted
- Opening hours:
- Lunch: 11:00–15:00 (last order 14:00)
- Dinner: 17:00–22:00 (last order 21:00)
- Closed: Irregular — please check KITTE’s business hours
- Address: KITTE 5F, 2-7-2 Marunouchi, Chiyoda-ku, Tokyo
- Access: 1-minute walk from Tokyo Station (JR lines / Tokyo Metro Marunouchi Line); direct underground access from Tokyo Station
- Child friendly: Children welcome
- Payment: Credit cards and e-pay (Suica, PASMO, iD, QUICPay, etc.)
- Smoking: All seats non-smoking; smoking area on the same floor
- Official website: https://mansaku-kittemarunouchi.com/
Near Tokyo Station in the Kyobashi area stands a long-established yakitori shop founded in 1951 (Showa 26), known for honest, classic flavors loved by locals.
The signature is the “traditional fried chicken rice” — fresh chicken marinated in a special sauce, deep-fried until crispy outside and juicy inside, served with fragrant white rice. This karaage notably contains no green onion, so it’s perfect if you don’t like that sharp scallion taste.
They also serve a variety of grilled chicken skewers (thigh, liver, etc.), each carefully grilled for a crisp skin and juicy interior. The cozy Showa-era atmosphere and friendly staff make it a great spot whether you’re dining with friends or solo.
Kyobashi Miyakodori – Shop Information
- Budget: Lunch approx. ¥1,300–¥1,500; Dinner from around ¥8,000
- Type: Yakitori & Japanese cuisine
- Phone: 03-3245-1378
- Reservations: Reservation required (full reservation system)
- Opening Hours:
- Lunch: 11:30–14:00 (may end early if sold out)
- Dinner: 17:30–22:00 (last order 21:00)
- Closed: Saturdays, Sundays and national holidays
- Address: 1-4-10 Kyobashi, Chuo-ku, Tokyo
- Access:
- 4-minute walk from Kyobashi Station (Tokyo Metro Ginza Line), Exit 1
- 7-minute walk from JR Tokyo Station Yaesu exit
- 4-minute walk from Takaracho Station (Toei Asakusa Line)
- Children allowed: Children allowed at lunch; not recommended during dinner
- Payment: Accepts VISA, Mastercard, American Express, JCB (credit cards); processing fee applies
- No smoking / Smoking: Entire venue non-smoking at lunch; smoking allowed in private rooms at dinner; 2nd-floor seating permits heated tobacco
Ito Washigoro Shop
伊藤和四五郎商店
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Itō Wasaburō Shōten — Gransta Tokyo. This place focuses on purebred Nagoya Cochin chicken and carries the century-old legacy of a poultry shop founded in 1900. Located in Gransta Tokyo B1F inside Tokyo Station, the vibe blends modern Japanese simplicity with the lively energy of the station.
The signature is the “Special Oyakodon”: fluffy, silky egg enveloping prized Nagoya Cochin chicken, served on Niigata Koshihikari rice — it melts in your mouth. Another highlight is the “Deluxe Grilled Chicken Box,” featuring skewers and grilled cuts like tsukune, skin, and tail; the smoky grill aroma and tender chicken pair perfectly with selected sake or charcoal-grilled shochu.
The shop’s soy-koji fried chicken (made from Nagoya Cochin thigh) has a savory, crispy crust that locks in juices and is sold at about ¥529 per 100g — a great takeaway. Seasonal items like black-pepper chicken wings add a spicy kick that’s addictive.
Itō Wasaburō Shōten – Shop Information
- Budget: Lunch & Dinner approx. ¥1,000–¥1,999
- Type: Grilled chicken skewers, Oyakodon
- Phone: 03-6269-9338
- Reservations: Not accepting reservations
- Opening Hours: Daily 10:00–21:45
- Closed: No regular holidays
- Address: Gransta Tokyo B1F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
- Access: Located inside Tokyo Station, about a 4-minute walk from the station gates
- Children allowed: Yes
- Payment: Credit cards accepted (VISA, Mastercard, Amex), electronic money (Suica, etc.)
- No smoking / Smoking: Entire venue non-smoking
Toriyaki Miyagawa
鳥やき 宮川
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Near Tokyo Station’s Yaesu exit, “Toriyaki Miyagawa” is a long-established yakitori spot founded in 1949 with over 70 years of history and nostalgia. It’s famous for its dedication to ingredients and refined grilling techniques.
The restaurant carefully sources special chickens from regional farms (such as local red chickens) and selects the best seasonal birds. Charcoal is chosen to balance heat and control the grill so the chicken’s color, aroma and texture come out perfectly.
Signature items include crispy-skinned, juicy “tebawaki” (grilled wings), classic “negima” (chicken-leek skewers), and soft, rich “tsukune” (meatball skewers). Special seasonings like the house “dark simmered sauce” and light toppings such as green pepper powder add unique flavors. Pickles and soft-boiled eggs refresh the palate, and the rich yet balanced chicken soup is a comforting finish. Skewers are limited and often sell out within hours, so arrive early.
Toriyaki Miyagawa – Shop Information
- Budget: Dinner approx. ¥5,000
- Type: Yakitori
- Phone: 03-3271-8136
- Reservations: Reservations accepted
- Opening Hours: Opens from 17:00
- Closed: Saturdays, Sundays and national holidays
- Address: 1-7-3 Yaesu, Chuo-ku, Tokyo
- Access: About a 4-minute walk from JR Tokyo Station (approx. 491 m)
- Children allowed: Yes
- Payment: Credit cards not accepted
- No smoking / Smoking: Smoking allowed
Torio
鳥歐
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Located on the 5th floor of Shin-Marunouchi Building directly connected to Tokyo Station, Torio mixes roast chicken, game (gibier) dishes and a well-selected wine list to deliver surprising, memorable flavors. When you step in, you’re greeted by the jewel-like night view of the Marunouchi area inside Tokyo Station; window seats collect the city lights into an intimate, elegant dining atmosphere.
Torio’s mantra is “meet the producers” — they carefully pick free‑range Kuroiwa chickens raised in the Osuzu Mountain area of Miyazaki Prefecture, raised without antibiotics or synthetic feed. The meat is firm and naturally flavorful; charcoal roasting releases an irresistible aroma that makes every bite memorable.
The signature “Roast Chicken & Gibier Course” is a must: a 20‑dish experience that begins with five appetizer-style small plates (light, refreshing items such as seasonal vegetable salads or sashimi-style preparations) designed to open the palate. Then comes a lineup of charcoal‑roasted chicken preparations — including delicate grilled chicken breast seasoned with mountain wasabi and perfectly cooked gizzards and livers that highlight the clean sweetness of quality poultry.
Gibier dishes are another highlight, sourced from trusted local hunters (examples include venison and wild boar skewers). The smoky char enhances the meat’s natural scent and wild character. A famous item, “tori tamago don” (chicken and egg rice bowl), uses rich yolk and savory soy to coat rice in a silky finish that tempts repeat bites. The meal ends with either an oyakodon (parent-and-child rice bowl) or a rich tori‑paitan ramen — comforting finishes that send you out satisfied.
Torio (トリオウ) — Shop Information
- Budget: Lunch reservations ¥1,000–¥2,000; Dinner reservations ¥6,000–¥8,000
- Type: Roast chicken skewers, gibier (wild game) dishes, wine
- Phone: 03-6269-9435
- Reservations: Reservations accepted
- Business hours:
- Weekday Lunch: 11:00–14:00 (last order 13:30)
- Weekday Dinner: 17:00–23:00 (last order 22:00)
- Saturday: 11:00–23:00 (last order 22:00)
- Sundays & Holidays: 11:00–22:00 (last order 21:00)
- Holidays: No regular holidays (closed Jan 1 and for statutory inspections)
- Address: Shin-Marunouchi Building 5F, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo
- Access: About a 1-minute walk from Tokyo Station (Tokyo Metro Marunouchi Line) Exit 4a; about a 3-minute walk from Otemachi Station (Toei Mita Line) Exit D3
- Child seats/strollers: OK — children of all ages welcome
- Payment: Credit cards accepted
- Smoking: Non-smoking throughout; smoking area available
- Official site: https://www.torio.tokyo/
Yakitori Akira Marunouchi Branch
焼鶏あきら 丸の内店
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Aburi Akira Marunouchi shop sits in the basement of Marunouchi Brick Square. This place reimagines grilled chicken with a “no-skewer” concept, bringing a refined, modern twist to classic charcoal grilling while keeping the warm, downtown vibe.
They buy fresh, high-quality chicken every morning and let the ingredients speak for themselves. The signature touch is the tabletop “seven-wheel” charcoal grill — each table gets a small charcoal set so customers can control the grill and enjoy the hands-on fun of cooking to their preferred doneness.
Bone‑in chicken thigh grilled over charcoal is a standout: crispy, golden skin outside and juicy meat inside, packed with savory aroma and rich, satisfying flavor. Another favorite is seared chicken thigh with ponzu (thinly sliced tataki-style chicken served with ponzu sauce) — light, tangy, and perfect for multiple bites.
At lunch the charcoal chicken hamburger (charcoal-grilled chicken burger) is hugely popular. Made from coarsely minced chicken to keep texture and juiciness, it’s served with either a special chicken jus-based sauce or lemon butter for bright, rich contrast. Lunch options also include Akira-style chicken nanban rice (sweet-sour fried chicken with tartar) and other casual choices that deliver bold, balanced flavors.
The restaurant pairs these dishes with crisp white wines that cut through the char and bring out the meat’s depth. Weekday lunch can get very busy — booking ahead is recommended, especially during weekday lunch hours.
Aburi Sawara Akira Marunouchi
- Budget: Lunch ¥1,000–¥1,999; Dinner ¥5,000–¥5,999
- Type: Grilled chicken, izakaya
- Phone: 03-6269-9226
- Reservations: Reservations accepted
- Hours:
- Lunch: Mon–Sat & holidays 11:00–14:30 (last order 14:00); Sundays & national holidays 11:00–15:00 (last order 14:30)
- Dinner: Mon–Sat & holidays 17:00–23:00 (food last order 22:00, drinks last order 22:30); Sundays & national holidays 17:00–22:00 (food last order 21:00, drinks last order 21:30)
- Address: Marunouchi Brick Square B1F, 2-6-1 Marunouchi, Chiyoda-ku, Tokyo
- Access:
- Tokyo Metro Chiyoda Line “Nijubashimae” Station Exit 1 — 3 min walk
- JR “Tokyo” Station South Exit — 4 min walk
- JR “Yurakucho” Station East Exit — 4 min walk
- Children: Children welcome
- Payment: Credit cards accepted, Suica and other IC transit cards, electronic payments
- Smoking: No smoking inside; smoking area available on building’s 3rd floor
- Official website: https://salt-group.jp/shop/akira_marunouchi/
Oana Yaesu Branch
大穴 八重洲店
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Located just steps from Tokyo Station, “Ogama Yaesu” is a favorite izakaya among food lovers — its unique dishes and cozy vibe make it a standout pick in the Tokyo Station area.
First up: the house specialty, the “Ogama Roll,” is a true crowd-pleaser. It’s a generous, flavor-packed sushi roll that keeps you reaching for another bite. If you want more variety, the menu also offers affordable sushi options so you can sample fresh tastes without breaking the bank.
Don’t miss the house-made beef-bone broth oden five-item platter either. The slow-simmered beef broth is rich and deeply flavored, and it soaks into the ingredients — a warm, comforting choice no matter the season.
The atmosphere is part of the charm: retro decor and a warm, homey feel make it great for solo diners or groups. Seating ranges from counter seats to private rooms, so they can handle different party sizes and needs.
Planning a gathering? They offer several set-course options with drinks included. A recommended pick is the “Three-Skewer Set,” which features a variety of signature skewers so you can taste multiple flavors in one go — perfect for sharing and sampling.
Ootoya Yaesu
- Price: Lunch around ¥1,000; Dinner around ¥3,000
- Type: Izakaya, Sushi, Skewers
- Phone: 03-5205-2370
- Reservations: Accepted
- Hours:
- Monday: 11:30–14:00 (last order 13:00); 17:00–23:00 (last order 22:00)
- Tuesday–Friday: 11:30–14:00 (last order 13:30); 17:00–23:00 (last order 22:00)
- Saturday, Sunday & public holidays: 15:00–23:00 (last order 22:00)
- Closed: Irregular — please check with the restaurant
- Address: B1, Yaesu Central Building, 2-3-21 Nihonbashi, Chuo-ku, Tokyo
- Access:
- 3 minutes on foot from JR Tokyo Station
- 2 minutes on foot from Nihonbashi Station
- Child seating: Available
- Payment: Cash, credit card, electronic payments
- Smoking: Designated smoking area inside
Honke Abeya KITTE GRANCHE Branch
本家あべや KITTE GRANCHE店
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Hidden in the foodie hub of KITTE GRANCHE near Tokyo Station, Honke Abeya is a small shrine to a classic Japanese chicken: Hinai-jidori from Akita. The menu is simple and focused — the goal is to bring that single ingredient to its peak, especially in their famed “Gokujou Oyako-don” (ultimate parent-and-child rice bowl).
The signature bowl is a visual and textural treat: glossy, half-cooked egg blankets steaming rice and a generous serving of chicken. Break the yolk and let the sweet, silky egg drip into the bowl — combined with their special dashi and tender chicken, every spoonful melts in your mouth.
On the first bite you get warm, savory dashi, then the firm, meaty texture unique to Hinai-jidori. The concentrated egg ties everything together, leaving a rich, comforting finish. Simple, satisfying, and exactly what you want after a day of sightseeing.
Honke Abeya — KITTE GRANCHE Branch: Store Info
- Price: Lunch ¥1,000–¥1,999; Dinner ¥4,000–¥4,999
- Type: Yakitori, Oyakodon, Izakaya
- Phone: 03-6256-0822
- Reservations: Accepted
- Hours:
- Weekdays: 11:00–23:00 (last order 22:00)
- Weekends & holidays: 11:00–22:00
- Closed: New Year’s Day
- Address: B1F, JP Tower, 2-7-2 Marunouchi, Chiyoda-ku, Tokyo
- Access: 2 minutes on foot from JR Tokyo Station (Marunouchi South Exit)
- Child seating: Available
- Payment: Credit cards accepted
- No smoking: Non-smoking
- Official site: https://honkeabeya.com/pages/store_intr
Tanba Aka-dori Torinoya
丹波赤どり とりのや
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Located on the 2nd floor of TOKYO TORCH’s Tokiwa-bashi Tower in Otemachi, “Tanba Akadori Torinoya” showcases the Tanba Akadori chicken — a newer breed introduced in 2020. Raised for around 65 days, it delivers tender, juicy meat with a mild wild note and a pleasant sweetness.
Their signature “Roasted Chicken Breast” offers a lovely smoky aroma while keeping the meat springy; a Kyushu-style sweet soy glaze balances sweet and savory for a memorable bite.
Also try the rich “Tanba Akadori Oyakodon,” made from a concentrated chicken broth and soft vegetables and meatballs — an ideal comfort dish in cooler months. The crisp-skinned chicken bites (hand-torn skin) give a crunchy contrast and a slightly spicy seasoning that keeps you reaching for more. Pair with beer or sake, or order a yakitori platter to sample the bird’s variety.
Tanba Akadori Torinoya Main Store — Shop Information
- Budget: Lunch approx. ¥1,000–¥1,999; Dinner approx. ¥3,000–¥3,999
- Type: Chicken dishes, Grilled chicken (yakitori), Izakaya
- Phone: 050-5492-0865
- Reservations: Accepted
- Business hours:
- Lunch: 11:00–15:00 (last order 14:30)
- Dinner: 17:00–23:00 (last order 22:00)
- Regular holiday: No fixed holidays; follows facility schedule
- Address: 2-6-4 Otemachi, Chiyoda-ku, Tokyo — TOKYO TORCH Jōbanbashi Tower A, 2F
- Access: 1-minute walk from Otemachi Station (Tozai Line); 2-minute walk from JR Tokyo Station
- Child seats: Available
- Payment methods: Credit cards and electronic payments accepted
- No smoking/smoking: No smoking
- Official website: https://gaam608.gorp.jp/
Honke Abeya Tokyo Station
本家あべや 東京駅
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Just a one-minute stroll from Tokyo Station’s Yaesu North Exit, Torinoya is an izakaya famous for Akita’s Hinai Jidori chicken. Fresh Hinai birds arrive daily and are prepared in-house, so every dish keeps that deep, original chicken flavor.
The kiritanpo hot pot (kiritanpo nabe), a classic from Akita countryside, uses a rich Hinai chicken broth as its base and handmade rice sticks that soak up the savory-sweet flavors of chicken and vegetables—perfect for slightly chilly evenings.
The “Aburi Tori Omakase Platter” (grilled chicken chef’s selection) ranges from classic yakitori skewers to hearty thigh cuts. Each skewer is carefully grilled over long coals, blending smoky aroma and chicken fat for an irresistible bite.
The oyakodon (chicken-and-egg bowl) features Hinai chicken, silky eggs, and a rich broth—an absolute lunchtime star. The menu also offers Akita sakes like Tazawako; the combo of fragrant sake and rich chicken is pure bliss.
We recommend reserving online so you can relax and fully enjoy these Akita flavors.
Torinoya — Tokyo Station North Tavern — Shop Information
- Budget: Lunch approx. ¥1,000; Dinner approx. ¥4,000
- Type: Izakaya, Yakitori, Akita cuisine specialty
- Phone: 03-6256-0518
- Reservations: Reservations accepted
- Business hours:
- Weekdays: 11:00–23:00
- Weekends & holidays: 11:00–22:00
- Regular holiday: None
- Address: 1-9-1 Marunouchi, Chiyoda-ku, Tokyo — Tokyo Station Yaesu North Exit, 2F
- Access: About a 4-minute walk from Tokyo Station Yaesu North Exit
- Child seats: Yes, suitable for family dining
- Payment methods: Cash, credit cards, electronic payments
- No smoking/smoking: Fully non-smoking
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