Yakiniku no Fujikichi: Ueno Ameyoko's Hidden Yakiniku King.
When in Ueno Ameyoko, skipping Yakiniku no Fujikichi means missing a top-tier BBQ party. Hidden deep in Higashi-Ueno’s “Korea Town” (a 4-min walk from JR Ueno Stn., also near Naka-Okachimachi & Okachimachi Stns.), finding it feels like discovering a secret level in a food game. Its unassuming entrance leads to a world of surprises that will have you “eating heartily and screaming softly” (with delight!).
Yakiniku’s Two “Assassins”: Sashimi + Grill – An Unexpected Delight! Signature offerings at Yakiniku no Fujikichi are its incredibly fresh offal sashimi and various grilled meats. Don’t miss the “Kobukuro Sashi” (コブクロ刺し, Uterus Sashimi) and “Mino Sashi” (ミノ刺し, Omasum/First Stomach Sashimi). Both are served with two distinct seasonings: a spicy red (Gochujang-style) and a refreshing white (salt-based) – both utterly addictive. The Kobukuro offers a unique tender-yet-springy texture, its special sauce a dance of spice and sweetness; it’s a paradise for offal lovers. The Mino Sashi, with its crisp-tender bite, is a tribute to pure freshness that captivates gourmets.
Another must-order star is the “Premium Thick-Cut Harami” (特選厚切りハラミ, /Sagari – Skirt Steak), lauded online as “unmissably delicious.” Marinated in a special house sauce, this tender, juicy cut is grilled to a perfect char outside while remaining beautifully pink and succulent inside. The first bite unleashes an explosion of savory juices. Paired with Negi Kimchi (葱花泡菜, Green Onion Kimchi), the combination of tangy, spicy, and meaty notes creates a true carnival for the taste buds. This prime cut is personally selected by owner Toru Makino and is even a favorite of a famous Japanese martial artist who frequents the establishment.
Beyond these, the “Jo Reba Butsuyaki” (上レバブツ焼き, Premium Liver Chunk Grill) is a standout. Appearing like a block of Yokan (sweet bean jelly), cutting into it reveals delicate liver. When grilled, it releases a rich aroma, melts in your mouth with a subtle sweetness, showcasing the incredible potential of offal cuisine. Lastly, the “Jo Tan Shio” (上タン塩, Premium Salted Beef Tongue) is famed for its uniform thickness and perfect cut. Grilled to golden crispiness and simply seasoned with a sprinkle of salt, its straightforward deliciousness is profoundly satisfying.
From Start to Finish, Every Element Enchants While the yakiniku itself is superb at Yakiniku no Fujikichi, even the side dishes play a starring role! The “Negi Kimchi” (ネギキムチ, Green Onion Kimchi) is an appetizingly tangy and spicy starter that vanishes from the table in a flash. The “Mazemen Namul” (まぜナムル, Mixed Seasoned Vegetables) serves as the perfect refreshing counterpoint to the grilled meats, making you want more with each bite. Finishing your meal with a comforting Korean-style soup or house-made ice cream brings such profound satisfaction, you’ll want to give a standing ovation!
Unbeatable Value: A Haven for Yakiniku Lovers on a Budget Yakiniku no Fujikichi offers not only incredible taste but also surprisingly affordable prices – so much so, you might momentarily wonder if you’ve stepped into the wrong restaurant! The quality of the meat and the overall dining experience far surpass what the modest price tag would suggest. Beyond its popular dinner service, their lunch is also highly acclaimed. Lunchtime features budget-friendly set meals like Karubi (Beef Ribs), Rosu (Loin/Sirloin), and Harami (Skirt Steak). These sets typically include all-you-can-eat kimchi, soup, rice, and fruit, all for around an average of ¥1000 – truly outstanding value that attracts local office workers and tourists keen to experience this famed spot during the day.
Honestly, the experience here is several tiers above its price point. The only crucial piece of advice: it’s incredibly popular with very limited seating. Book well in advance, or your delicious yakiniku dreams might just be dashed at the doorstep!
Yakiniku no Fujikichi is like the undisputed superstar of the yakiniku world – no flashy decor, just pure quality that speaks volumes. With its fresh sashimi, premium grilled meats, fantastic side dishes, and a warm, Korean-style ambiance, it’s truly a paradise for meat lovers. Next time you’re in Ueno Ameyoko, remember to book in advance. Come challenge your yakiniku limits; you’re guaranteed to leave already planning your “second round”!
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Yakiniku no Fujikichi – Store Information
- Budget: Dinner approx. ¥5,000 – ¥5,999
- Type: Yakiniku (Japanese BBQ), Korean Cuisine, Cold Noodles (Naengmyeon)
- Phone: 03-3839-4129
- Reservations: Accepted
- Hours: Mon – Sat & National Holidays: 5:00 PM – 10:00 PM
- Closing Days: Sundays
- Address: 2-15-7 Higashi-Ueno, Taito-ku, Tokyo
- Access:
- 4 min walk from Ueno Station (Tokyo Metro Hibiya Line)
- 4 min walk from Ueno-Okachimachi Station (Toei Subway Oedo Line)
- 5 min walk from Okachimachi Station (JR Yamanote/Keihin-Tohoku Lines), North Exit
- 7 min walk from Ueno Station (JR Lines), Central Ticket Gate
- 6 min walk from Ueno-hirokoji Station (Tokyo Metro Ginza Line)
- Children: Welcome
- Payment: Accepts Credit cards (VISA, Mastercard), Transportation E-money (e.g., Suica), and QR code payments (e.g., PayPay, d-Barai, Rakuten Pay, au PAY).
- Smoking Policy: Separated smoking and non-smoking areas.
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
